MSG Free Beet & Lemon Vegetable Tonic
This vibrant magenta tonic is earthy, bright, and genuinely refreshing — the kind of drink that makes you feel like you're doing something really good for yourself. Beet brings a deep, slightly sweet backbone, while fresh ginger and lemon juice cut right through with a zippy, invigorating kick. Celery and cucumber keep things light and hydrating, and a handful of fresh parsley rounds out the flavor with a clean, green finish. The optional turmeric adds a subtle warmth and a gorgeous golden undertone to that already stunning color. For anyone navigating flavor enhancers and additive-heavy bottled drinks, this is the cleanest possible alternative — every single ingredient is a whole food you can see and name. There's no seasoning packet, no store-bought concentrate, and nothing hiding in the label. Blending and straining the mixture takes just a few minutes and leaves you with a silky, pulp-free tonic that looks almost too beautiful to drink. Serve it straight over ice and it's the kind of thing guests will ask about before they even take a sip.
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Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber, roughly chopped
- 2 stalks celery, roughly chopped
- 1 lemon, juiced (about 3 tbsp)
- 1 inch fresh ginger, peeled and roughly chopped
- ¼ cup fresh parsley leaves
- 1 cup cold filtered water
- 1 pinch sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
- 2
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
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