Cinnamon Free Beet & Lemon Vegetable Tonic
This vibrant magenta tonic is earthy, bright, and genuinely refreshing — the kind of drink that looks like it came from a juice bar but takes just minutes to make at home. Beet brings a deep, slightly sweet earthiness, while fresh ginger and lemon juice cut right through it with a zippy, invigorating kick. Celery and cucumber keep things light and hydrating, and a handful of fresh parsley rounds out the flavor with a clean, green finish. Many store-bought wellness drinks and spice blends sneak in warming spices that can be hard to avoid, but every ingredient here is straightforward and easy to verify. The optional turmeric adds a subtle golden warmth and a boost of color without any of the usual spice-blend concerns. Straining the blended mixture through a fine-mesh sieve gives you a silky, pulp-free liquid that's genuinely pleasant to sip rather than chew. Pour it over ice and serve immediately for the best color and flavor — it's as stunning in the glass as it is good for you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber, roughly chopped
- 2 stalks celery, roughly chopped
- 1 lemon, juiced (about 3 tbsp)
- 1 inch fresh ginger, peeled and roughly chopped
- ¼ cup fresh parsley leaves
- 1 cup cold filtered water
- 1 pinch sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
- 2
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!