Low Sodium Beet Kvass Tonic

Total time48 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

¾ lb raw beets (about 2 medium), peeled and cut into ½-inch cubes
Beets Bunch Fresh Organic Beets Red Beets Cal-Organic Farms® Healthy By Choice Organic Bunch Beets Red Beet
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1 tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
3 cups filtered water, room temperature
2 sprigs fresh thyme (optional)

Instructions

1
Place the cubed beets into a clean 1-quart wide-mouth glass jar. Add the sea salt, apple cider vinegar, and grated ginger. Tuck in the thyme sprigs, if using.
2
Pour the filtered water over the beets, leaving at least 1 inch of headspace at the top of the jar. The beets should be fully submerged; press them down gently if any float above the waterline.

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