Gluten Free Beet Chips

Total time55 min

Prep time15 min

Cook time40 min

4.5

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lbs medium red beets (about 4–5 beets), scrubbed and peeled
2 tbsp olive oil
½ tsp fine sea salt
¼ tsp black pepper
¼ tsp smoked paprika (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line two large baking sheets with parchment paper and set a wire cooling rack over one of them if you have one — this helps air circulate under the chips.
2
Using a mandoline set to 1/16-inch (about 1.5 mm), or a very sharp knife, slice the peeled beets into rounds as uniformly thin as possible. Uneven slices will cook at different rates, so aim for consistency.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!