Xanthan Gum Free Beer Bread
There is something deeply satisfying about a loaf of homemade bread that comes together with just a handful of pantry staples and zero fuss. This one skips the xanthan gum entirely — and honestly, it doesn't need it. The carbonation in the beer does the heavy lifting, giving the loaf lift and a tender, slightly chewy crumb without any gums or additives. A pour of melted butter over the top before baking creates a golden, crackling crust that makes the whole kitchen smell incredible. The batter is thick and shaggy by design, so don't be tempted to overmix — just stir until the flour disappears and let the oven do the rest. It bakes up beautifully rustic, with a deep brown top and a soft interior that's perfect for slicing warm alongside soup, stew, or just a generous smear of butter.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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