Walnut Free Beer Bread

Few things beat a loaf of homemade bread that comes together with pantry staples and zero fuss. This one leans on the natural leavening power of beer to give the crumb a subtle depth and a satisfying chew that yeast breads take hours to develop. The melted butter poured over the top before baking creates a golden, slightly crispy crust that makes every slice look like it came from a proper bakery. The ingredient list is refreshingly short — flour, baking powder, salt, sugar, beer, and butter — so there's no hunting for specialty items or worrying about hidden nut-based add-ins that sometimes sneak into store-bought loaves. Mixing is intentionally minimal; a shaggy, thick batter is exactly what you're after, and overmixing is the only real pitfall to avoid. Serve it warm straight from the pan alongside a bowl of soup, or toast a thick slice the next morning with a generous spread of butter. It's the kind of simple, crowd-pleasing bread that earns a permanent spot in your weekly rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →