Tree Nut Free Beer Bread
Few things beat a loaf of homemade bread that comes together with pantry staples and almost zero effort. This one leans on beer as its leavening liquid, which reacts with the baking powder to give you a beautifully risen, slightly chewy crumb with a deep golden crust. The melted butter poured over the top before baking is the secret weapon — it soaks into the surface and creates a rich, crispy top that makes every slice feel indulgent. The ingredient list is refreshingly short and completely free of nuts or nut-derived oils, so there's no label-reading stress involved. It's a thick, shaggy batter that you simply stir together and pour into the pan, meaning even beginner bakers can pull this off with confidence. Serve it warm straight from the oven with a little extra butter, alongside a bowl of soup, or just torn apart at the table — it disappears fast either way.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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