Mushroom Free Beer Bread
There is something deeply satisfying about a loaf of bread that comes together with pantry staples and zero fuss. The beer does the heavy lifting here, reacting with the baking powder to give the loaf a tender, slightly chewy crumb and a beautifully golden, buttery crust. A pour of melted butter over the top before baking is the kind of simple trick that makes a huge difference — you get that rich, crackly top that practically begs to be torn into. For anyone navigating a mushroom-free lifestyle, this recipe is a total non-issue: every single ingredient is clean and straightforward, with no hidden fungi lurking in broths, seasonings, or flavor enhancers. It's the kind of recipe that works just as well alongside a hearty soup as it does sliced thick and eaten warm with a little extra butter. Simple, honest, and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!