Macadamia Free Beer Bread
Few things beat a loaf of homemade bread that comes together with pantry staples and zero fuss. This one uses just flour, baking powder, salt, sugar, beer, and butter — a short, honest ingredient list that makes it easy to confirm there's nothing unwanted hiding in the mix. The beer does the heavy lifting here, giving the loaf a subtle malty depth and a beautifully golden, slightly crispy crust without any complicated technique. You simply stir the batter together, pour melted butter over the top, and let the oven do the rest. It's the kind of recipe that makes your kitchen smell incredible and delivers a hearty, satisfying slice that's great warm with extra butter or alongside a bowl of soup. Whether you're baking for yourself or a crowd, this straightforward loaf proves that simple ingredients and a hot oven are really all you need.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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