Honey Free Beer Bread
There is something deeply satisfying about a loaf of bread that comes together with pantry staples and zero fuss. This one leans on the natural carbonation and yeast in beer to give the crumb lift and a subtle, malty depth that you just can't get from a standard quick bread. Granulated sugar does the light sweetening here, so there is absolutely no honey or other liquid sweetener involved — just clean, simple ingredients from start to finish. The melted butter poured over the top before baking is the real secret weapon, creating a crackling, golden crust that makes the whole kitchen smell incredible. The batter comes together in one bowl with a spatula, and the oven does the rest of the work for you. Serve it warm with a generous smear of butter, alongside a bowl of soup, or just torn apart at the table — it disappears fast either way.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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