Gluten Free Beer Bread

Total time1 hr 15 min

Prep time10 min

Cook time55 min

This rustic loaf comes together in one bowl with barely any fuss, whisked into a thick, shaggy batter and poured straight into the pan without any kneading or proofing required. A drizzle of melted butter over the top before baking gives the crust a deep golden color and a rich, slightly crisp finish, while the inside stays tender and moist. It bakes up tall with a nicely domed top and pulls away from the pan sides as it turns fully golden brown, filling the kitchen with a warm, yeasty aroma the whole time. Sliced warm with a pat of butter or alongside a bowl of soup, it's the kind of no-yeast quick bread that feels homemade and comforting. This is a great option to add to your gluten free baking rotation whenever you want fresh bread without the wait.

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Ingredients

8 servings

3 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tbsp baking powder
1 tsp salt
3 tbsp granulated sugar
1 can (12 oz) beer, at room temperature
3 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

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