Emulsifier Free Beer Bread

There is something deeply satisfying about a loaf of bread that comes together with just a handful of pantry staples and zero fuss. This one skips the usual store-bought concerns entirely — no additives, no stabilizers, no emulsifiers hiding in the ingredient list. The beer does the heavy lifting here, reacting with the baking powder to create a tender, slightly chewy crumb with a beautifully golden, buttery crust. Every ingredient is exactly what it says it is: flour, salt, sugar, leavening, butter, and a cold can of beer. That simplicity is the whole point. The melted butter poured over the top before baking is a small step that makes a huge difference, giving the crust that irresistible crackle. Slice it warm and it's honestly hard to believe something this good came from such a short, clean ingredient list.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →