Citrus Free Beer Bread
Few things beat a loaf of homemade bread that comes together with pantry staples and zero fuss. This one leans on the natural leavening power of beer, which reacts with the baking powder to give the crumb a satisfying lift and a subtly malty depth that you just can't get from a standard sandwich loaf. The melted butter poured over the top before baking is the real secret weapon — it soaks into the crust and creates a golden, slightly crispy top that makes every slice look and taste like it came from a proper bakery. For anyone navigating citrus-free eating, this recipe is a genuine win because every single ingredient is naturally free of citrus in any form — no zest, no juice, no hidden citric acid lurking in a spice blend. The batter comes together in one bowl, and the instructions are straightforward enough that even a first-time bread baker can pull it off with confidence. Serve it warm with butter, alongside a bowl of soup, or just torn apart at the table — it disappears fast either way.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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