Celery Free Beer Bread
Few breads are this satisfying to make from scratch, and this one comes together with nothing more than pantry staples and a can of beer. The carbonation in the beer acts as a natural leavening boost alongside the baking powder, giving the loaf a tender, slightly chewy crumb and a beautifully golden, buttery crust. There's no yeast, no proofing, and no kneading — just stir, pour, and bake. For anyone navigating food sensitivities, this recipe is refreshingly straightforward because every ingredient is exactly what it says it is: flour, sugar, salt, baking powder, beer, and butter. No hidden vegetable blends, no seasoning packets, no mystery add-ins that might sneak in unwanted ingredients. That pour of melted butter over the top before it goes into the oven is the secret to that crackly, rich top crust that makes the whole loaf feel a little indulgent. Serve it warm with soup, sliced alongside a hearty stew, or honestly just with a generous smear of butter straight from the rack.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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