Cashew Free Beer Bread

There is something deeply satisfying about a loaf of bread that comes together with just a bowl, a spatula, and a handful of pantry staples. The beer does the heavy lifting here, reacting with the baking powder to give the loaf a tender, slightly chewy crumb and a beautifully golden, buttery crust. That pour of melted butter over the top before baking is the kind of small step that makes a big difference — it crisps up the surface and adds a richness that makes every slice feel indulgent. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally straightforward: flour, sugar, salt, baking powder, butter, and beer — nothing hidden, nothing suspicious. Store-bought breads and mixes can be a minefield of shared-facility warnings, so baking from scratch with ingredients you can read and trust is a genuine relief. Serve it warm with a pat of butter, alongside a bowl of soup, or just tear into it straight from the rack — it holds up beautifully either way.

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