Capsaicin Free Beer Bread
Few things beat a loaf of homemade bread that comes together with almost zero effort, and this one delivers a beautifully golden crust with a soft, slightly chewy crumb inside. The beer does double duty here — it adds a gentle yeasty depth of flavor while also acting as the leavening boost alongside the baking powder, so there's no waiting around for dough to rise. Every single ingredient in this recipe is naturally free of capsaicin, which means no label-scanning, no worrying about spice blends sneaking in heat, and no substitutions required. The melted butter poured over the top before baking is the secret weapon, giving the crust that irresistible crackly, buttery finish. It's the kind of bread that makes your kitchen smell incredible and pairs beautifully with soups, stews, or just a generous smear of butter straight from the oven. Simple pantry staples, one bowl, and a can of your favorite beer are all you need to pull this off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!