Caffeine Free Beer Bread
There is something deeply satisfying about a loaf of bread that comes together with almost no effort and delivers a golden, crackling crust every single time. Beer acts as the leavening hero here, reacting with the baking powder to give the loaf its lift and a subtle, malty depth that yeast breads take hours to develop. Despite the name, the alcohol bakes off in the oven, and beer itself contains no caffeine, making this a completely safe and cozy bake for anyone keeping their diet free of stimulants. The melted butter poured over the top before baking is the secret weapon — it soaks into the crust and turns it into something gloriously rich and crisp. The batter is intentionally thick and shaggy, so don't be tempted to overmix; a few rough stirs are all it takes before it goes into the pan. Warm from the oven, this loaf is incredible sliced thick and eaten with a little extra butter or alongside a bowl of soup.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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