Brazil Nut Free Beer Bread
There is something deeply satisfying about a loaf of homemade bread that comes together with almost no effort, and this one delivers exactly that. The carbonation in the beer does the heavy lifting here, giving the crumb a light, tender texture without any yeast or lengthy rise time. A pour of melted butter over the top before baking creates a golden, slightly crispy crust that makes it nearly impossible to wait for it to cool. The ingredient list is refreshingly short — just pantry staples and a can of beer — so there are no hidden additives or specialty items to track down. For anyone navigating tree nut allergies, store-bought breads can be a minefield of shared-facility warnings, but this one is made entirely from scratch with ingredients you control. It slices beautifully and tastes incredible warm with a little extra butter, alongside soup, or just on its own straight from the rack.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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