
Few things beat a warm, golden loaf pulled straight from the oven, and this beer bread delivers exactly that with almost zero effort. The ingredient list is refreshingly short — just pantry staples like flour, baking powder, salt, sugar, beer, and butter — which means you're not hunting down any processed additives or preservatives that often sneak into commercial breads. For anyone avoiding synthetic antioxidants like BHA and BHT, store-bought loaves can be a minefield, since those compounds are commonly used to extend shelf life in packaged baked goods. Making it yourself puts you fully in control of what goes into every slice. The beer does double duty here, acting as both the liquid and the leavening agent alongside the baking powder, giving the crumb a slightly open, rustic texture with a satisfying chew. Pouring melted butter over the top before baking creates that irresistible deep golden crust that makes the whole kitchen smell incredible. Serve it warm with a little extra butter or alongside a hearty soup, and it's hard to believe something this good came together so simply.
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Learn more →8 servings






Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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