Almond Free Beer Bread

There is something deeply satisfying about a loaf of homemade bread that comes together with almost no effort, and this one delivers exactly that. The batter is built from pantry staples — flour, baking powder, salt, sugar, and a can of beer — so there is nothing to hunt down or second-guess at the store. Beer acts as both the liquid and the leavening here, giving the crumb a subtle malty depth and a rustic, hearty texture that feels far more impressive than the ingredient list suggests. Melted butter poured over the top before baking creates a golden, slightly crispy crust that makes every slice look like it came from a bakery. For anyone navigating nut allergies or avoiding almond-based flours and add-ins, this recipe is refreshingly straightforward — every ingredient is exactly what it says it is, with zero hidden surprises. It is the kind of bread that pairs beautifully with soups, stews, or just a generous smear of butter straight from the oven.

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