Xanthan Gum Free Beef Tacos de Carne Asada
Total time1 hr 30 min
Prep time20 min
Cook time10 min
4.8(18)
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Learn more āIngredients
4 servings
For the steak
- 1 Ā½ lb skirt steak, trimmed of excess fat
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp fresh orange juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Ā½ tsp dried oregano
- 1 tsp kosher salt
- Ā½ tsp black pepper
For serving
- 8 small corn tortillas
- Ā½ cup white onion, finely diced
- Ā½ cup fresh cilantro leaves, roughly chopped
- 2 limes, cut into wedges
- salsa verde or tomatillo salsa, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, orange juice, olive oil, garlic, cumin, chili powder, oregano, salt, and pepper until combined.
- 2
Place the skirt steak in a shallow dish or zip-top bag and pour the marinade over it, turning to coat on all sides. Reserve no portion of the marinade ā it will be discarded after marinating. Cover and refrigerate for at least 1 hour and up to 4 hours.
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