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Low Iodine Beef Tacos de Carne Asada | Fig App

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Low Iodine Recipes>Low Iodine Beef Tacos de Carne Asada

Low Iodine Beef Tacos de Carne Asada

Total time1 hr 30 min

Prep time20 min

Cook time10 min

Low Iodine Beef Tacos de Carne Asada

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the steak

1 ½ lb skirt steak, trimmed of excess fat
Simple Truth Boneless & Skinless Chicken Thighs Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Nature's Promise Natural Boneless Skinless Chicken Thighs Fresh Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lb Nature's Promise Boneless Skinless Chicken Thigh Family Pack
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Chef's tip
Use the same weight and cut the chicken to match the recipe. Cook it to 165°F (74°C). For a long braise, slow-cooker recipe, or pressure-cooker recipe, shorten the cooking time because chicken thighs tenderize faster than steak.
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp fresh orange juice
2 tbsp olive oil
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
½ tsp dried oregano
1 tsp kosher salt
½ tsp black pepper

For serving

8 small corn tortillas
½ cup white onion, finely diced
½ cup fresh cilantro leaves, roughly chopped
2 limes, cut into wedges
salsa verde or tomatillo salsa, for serving (optional)

Instructions

1
In a small bowl, whisk together the lime juice, orange juice, olive oil, garlic, cumin, chili powder, oregano, salt, and pepper until combined.
2
Place the skirt steak in a shallow dish or zip-top bag and pour the marinade over it, turning to coat on all sides. Reserve no portion of the marinade — it will be discarded after marinating. Cover and refrigerate for at least 1 hour and up to 4 hours.

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Low Iodine Beef Tacos de Carne Asada