Gluten Free Beef Kabobs with Mushrooms and Onions
Total time1 hr 32 min
Prep time20 min
Cook time12 min
4.7(17)
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Learn more →Ingredients
4 servings
For the kabobs
- 1 ½ lb beef sirloin, cut into 1 ½-inch cubes
- 8 oz cremini mushrooms, stems trimmed
- 1 large red onion, cut into 1 ½-inch wedges
For the marinade
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ tsp dried thyme
- 1 tsp salt
For serving
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes before threading.
- 2
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, coconut aminos, garlic, ginger, turmeric, thyme, and salt until combined.
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