Red Meat Allergy Friendly Beef Chili

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  2 tbsp garlic-infused oil
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil GarlicLa Tourangelle Infused Garlic OilGarlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAPTantillo Roasted Garlic Infused Avocado Oil

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  6 scallions, green tops only, thinly sliced
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  2 medium red bell peppers, diced
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  2 lb ground beef (85% lean)
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  Chef's tip

  Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
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  2 tbsp chili powder
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  1 ½ tsp ground cumin
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  1 tsp smoked paprika
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  ½ tsp dried oregano
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  ¼ tsp cayenne pepper
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  1 tsp salt
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  ½ tsp black pepper
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  2 cans (14 oz each) diced tomatoes, with juices
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  1 can (6 oz) tomato paste
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  1 cup beef broth
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  Chef's tip

  The flavor will be a little lighter - use the same amount.
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  1 can (14 oz) canned diced tomatoes with green chiles (such as ro-tel), drained
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  (14 oz) canned diced tomatoes with green chiles:

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  Ro-tel:

For serving

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  shredded cheddar cheese, for serving (optional)
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  sliced scallion greens, for serving (optional)
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