MSG Free Beef Carpaccio with Herb Oil & Capers

Raw beef done right is one of the most elegant things you can put on a table, and this version leans entirely on fresh, clean ingredients to let the tenderloin shine. A brief stint in the freezer firms up the meat just enough to slice it paper-thin, which is the real secret to getting those gorgeous, nearly translucent rounds. The herb oil — built from extra-virgin olive oil, fresh lemon juice, parsley, and chives — is bright and grassy without a single processed shortcut in sight. Capers add a briny punch, and a handful of peppery baby arugula keeps every bite feeling light and lively. Because every component here is whole and unprocessed, there's no need to scrutinize labels or worry about flavor enhancers sneaking into the dish. It's the kind of recipe that looks like it came out of a fine-dining kitchen but comes together with a sharp knife and a little patience.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →