Artificial Food Coloring Free Beef Carpaccio with Arugula and Parmesan

Total time55 min

Prep time25 min

Cook time0 min

4.7

(6)

Artificial Food Coloring Free Beef Carpaccio with Arugula and Parmesan

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Ingredients

4 servings

12 oz beef tenderloin, center-cut, trimmed of all fat and sinew
3 tbsp extra-virgin olive oil, divided
2 tbsp fresh lemon juice
1 tsp dijon mustard
salt and pepper, to taste
2 cups baby arugula
2 oz parmesan, shaved with a vegetable peeler
2 tbsp capers, drained

For serving

1 lemon, cut into wedges, for serving

Instructions

1
Wrap the beef tenderloin tightly in plastic wrap and freeze for 25–30 minutes, until the exterior is firm but the center is not frozen solid — this makes slicing much easier.
2
Place your serving plates in the refrigerator or freezer to chill while you prepare the beef.

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