Low Sodium Beef, Cabbage & Onion Stew

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  1 ½ lb beef chuck, cut into 1 ½-inch cubes
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  1 ½ tsp salt, divided
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  2 tbsp olive oil
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  1 large yellow onion, halved and thinly sliced
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  3 medium carrots, peeled and cut into 1-inch pieces
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  3 cloves garlic, minced
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  ½ small green cabbage (about 1 lb), cored and cut into 2-inch wedges
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  3 cups beef broth
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  1 tbsp apple cider vinegar
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  1 tsp dried thyme
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  1 tsp dried oregano
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For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
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