Red Meat Allergy Friendly Beef Burgers

Total time27 min

Prep time15 min

Cook time12 min

Red Meat Allergy Friendly Beef Burgers

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Ingredients

4 servings

For the patties

1 ½ lb ground beef (80/20)
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
2 tbsp garlic-infused oil
3 scallions, green tops only, thinly sliced
1 tsp dijon mustard
1 tsp worcestershire sauce
1 tsp kosher salt
½ tsp black pepper

For serving

4 gluten free burger buns
4 leaves butter lettuce
1 medium tomato, sliced into 4 rounds
4 slices cheddar cheese (optional)
Can be omitted
cheddar cheese
2 tbsp mayonnaise (optional)

Instructions

1
Preheat a grill or grill pan over medium-high heat until very hot, about 5 minutes.
2
In a large mixing bowl, combine the ground beef, garlic-infused oil, scallion greens, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently with your hands just until the ingredients are evenly distributed — do not overwork the meat.

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Red Meat Allergy Friendly Beef Burgers

Red Meat Allergy Friendly Beef Burgers | Fig App