High Fructose Corn Syrup Free Beef and Vegetable Stir-Fry
Takeout-style stir-fry is one of those weeknight cravings that can be surprisingly hard to satisfy cleanly, since most bottled sauces and marinades are loaded with sweeteners that sneak in under various names. This version sidesteps all of that by building its flavor from coconut aminos, fresh lemon juice, and real ginger — ingredients that deliver that savory, slightly tangy depth without any of the processed sweetener baggage. The beef gets a quick marinade before hitting a screaming-hot wok, where it sears into beautifully browned, tender slices in just a few minutes. Broccoli, zucchini, and red bell pepper go in next, picking up a little char at the edges that makes every bite feel genuinely restaurant-worthy. A turmeric-spiked sauce ties everything together, thickening into a glossy coating that clings to the beef and vegetables in the most satisfying way. Fresh cilantro and sesame seeds at the end are optional, but they add a brightness and crunch that really finish the dish. It comes together fast, uses a single wok, and tastes like something you'd order out — except you know exactly what's in it.
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Learn more →Ingredients
4 servings
For the beef
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp coconut aminos
- 1 tsp arrowroot starch
- ¼ tsp salt
For the sauce
- 3 tbsp coconut aminos
- 1 tbsp fresh lemon juice
- 1 tsp arrowroot starch
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp salt
For the stir-fry
- 3 tbsp avocado oil, divided
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 medium zucchini, halved lengthwise and sliced into half-moons
- 1 red bell pepper, thinly sliced
- 3 scallions (green tops only), thinly sliced
- 1 tbsp fresh ginger, finely grated
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a medium bowl, combine the sliced beef with 2 tbsp coconut aminos, 1 tsp arrowroot starch, and 1/4 tsp salt. Toss to coat evenly and let the beef marinate at room temperature for 15 minutes.
- 2
In a small bowl, whisk together the remaining 3 tbsp coconut aminos, lemon juice, 1 tsp arrowroot starch, 1 tsp grated ginger, turmeric, and 1/4 tsp salt until smooth. Set aside.
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