Pork Free Beef and Sweet Potato Skillet
Warm, fragrant, and deeply satisfying, this one-pan skillet brings together golden sweet potatoes and seasoned ground beef in a way that feels both nourishing and genuinely craveable. The combination of turmeric, ginger, and Ceylon cinnamon gives the beef a subtle warmth that's earthy without being overpowering, while coconut aminos and bone broth pull everything together into a glossy, savory sauce. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-reading anxiety or ingredient swaps required — just straightforward cooking with a clean list. Coconut oil handles the searing duties beautifully, getting those sweet potato cubes lightly golden before they finish cooking tender in the broth. The method is smart: building the dish in layers in a single skillet means the flavors stack on each other without much fuss or extra dishes. A scatter of fresh parsley at the end adds a pop of color and brightness that makes it feel finished and a little special. This is the kind of weeknight dinner that looks like you put in more effort than you actually did.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 1 ½ lb sweet potatoes (about 2 medium), peeled and cut into ½-inch cubes
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 2 tbsp coconut oil, divided
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 2 tbsp coconut aminos
- ½ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the sweet potato cubes in a single layer and cook, stirring every 2–3 minutes, until lightly golden on the outside and just beginning to soften, about 8–10 minutes. Transfer to a plate and set aside.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the same skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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