Turkey Free Beef and Cabbage Stir Fry

Total time35 min

Prep time15 min

Cook time20 min

4.6

(18)

This skillet dinner is the kind of weeknight meal that looks and tastes like you put in way more effort than you actually did. Ground beef gets seared until deeply browned, then tossed with tender cabbage, sweet julienned carrots, and a punchy sauce built from coconut aminos, fresh ginger, and a squeeze of lemon. The turmeric adds a warm, earthy undertone that ties everything together beautifully. Garlic-infused oil carries that savory backbone throughout every bite without any fuss. It's a naturally poultry-free dish from the ground up — no swaps needed, no ingredient label anxiety, just straightforward beef and vegetables doing exactly what they're supposed to do. Finished with sliced green onion tops and optional sesame seeds and cilantro, it's bright, satisfying, and genuinely craveable. Serve it straight from the pan over rice or on its own for a low-effort, high-reward bowl that earns a permanent spot in your rotation.

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Ingredients

4 servings

1 lb ground beef (85% lean)
4 cups green cabbage, thinly sliced
2 medium carrots, julienned or coarsely grated
3 tbsp garlic-infused oil, divided
1 tbsp fresh ginger, finely grated
3 tbsp coconut aminos
1 tbsp fresh lemon juice
1 tsp ground turmeric
½ tsp ground black pepper
½ tsp salt, or to taste
3 green onions (green tops only), thinly sliced

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 tsp sesame seeds (optional)

Instructions

1
Heat 1 tbsp of the garlic-infused oil in a large skillet or wok over high heat until shimmering. Add the ground beef in a single layer and cook undisturbed for 2 minutes, then break it apart and continue cooking, stirring occasionally, until browned throughout with no pink remaining and an internal temperature of 160°F (71°C), about 5–6 minutes total. Transfer the beef to a plate and set aside.
2
Return the skillet to high heat and add the remaining 2 tbsp garlic-infused oil. Add the carrots and cook, stirring frequently, for 2 minutes until slightly softened.

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