Rice Free Beef and Cabbage Stir Fry

Total time35 min

Prep time15 min

Cook time20 min

4.6

(18)

This skillet dinner is the kind of weeknight meal that feels indulgent but comes together with minimal fuss — savory ground beef, tender-crisp cabbage, and sweet julienned carrots all tossed in a glossy, ginger-forward sauce. Coconut aminos bring that deep, umami-rich flavor you'd expect from a classic stir fry without any soy, and the fresh lemon juice adds just enough brightness to keep every bite lively. The turmeric gives the whole dish a warm golden hue and a subtle earthiness that makes it look as good as it tastes. Because the sauce absorbs right into the beef and vegetables, there's no need for a grain base — this one is genuinely satisfying on its own. Finishing with sliced green onion tops, a handful of cilantro, and a sprinkle of sesame seeds pulls everything together into something that looks like it took way more effort than it did. It's a smart, flavorful option when you want something hearty and filling that doesn't rely on a bowl of rice to feel complete.

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Ingredients

4 servings

1 lb ground beef (85% lean)
4 cups green cabbage, thinly sliced
2 medium carrots, julienned or coarsely grated
3 tbsp garlic-infused oil, divided
1 tbsp fresh ginger, finely grated
3 tbsp coconut aminos
1 tbsp fresh lemon juice
1 tsp ground turmeric
½ tsp ground black pepper
½ tsp salt, or to taste
3 green onions (green tops only), thinly sliced

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 tsp sesame seeds (optional)

Instructions

1
Heat 1 tbsp of the garlic-infused oil in a large skillet or wok over high heat until shimmering. Add the ground beef in a single layer and cook undisturbed for 2 minutes, then break it apart and continue cooking, stirring occasionally, until browned throughout with no pink remaining and an internal temperature of 160°F (71°C), about 5–6 minutes total. Transfer the beef to a plate and set aside.
2
Return the skillet to high heat and add the remaining 2 tbsp garlic-infused oil. Add the carrots and cook, stirring frequently, for 2 minutes until slightly softened.

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