Legume Free Beef and Cabbage Stir Fry

Total time35 min

Prep time15 min

Cook time20 min

4.6

(18)

This skillet dinner is the kind of weeknight meal that looks and tastes like you put in way more effort than you actually did. Ground beef gets deeply browned before reuniting with tender, slightly caramelized cabbage and sweet julienned carrots — a combination that's humble on paper but genuinely satisfying in the bowl. The sauce comes together with coconut aminos and a squeeze of fresh lemon juice, delivering that savory, umami-forward punch without any soy or bean-based ingredients sneaking in. Grated ginger and turmeric add warmth and a gorgeous golden hue that makes the whole dish feel a little special. For anyone navigating a legume-free approach, this is the kind of recipe that proves you don't need to compromise on bold flavor — every ingredient here is naturally in the clear. Finish it with sliced green onion tops, a scatter of sesame seeds, and fresh cilantro if you have it, and you've got a complete, colorful meal straight from one pan.

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Ingredients

4 servings

1 lb ground beef (85% lean)
4 cups green cabbage, thinly sliced
2 medium carrots, julienned or coarsely grated
3 tbsp garlic-infused oil, divided
1 tbsp fresh ginger, finely grated
3 tbsp coconut aminos
1 tbsp fresh lemon juice
1 tsp ground turmeric
½ tsp ground black pepper
½ tsp salt, or to taste
3 green onions (green tops only), thinly sliced

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 tsp sesame seeds (optional)

Instructions

1
Heat 1 tbsp of the garlic-infused oil in a large skillet or wok over high heat until shimmering. Add the ground beef in a single layer and cook undisturbed for 2 minutes, then break it apart and continue cooking, stirring occasionally, until browned throughout with no pink remaining and an internal temperature of 160°F (71°C), about 5–6 minutes total. Transfer the beef to a plate and set aside.
2
Return the skillet to high heat and add the remaining 2 tbsp garlic-infused oil. Add the carrots and cook, stirring frequently, for 2 minutes until slightly softened.

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