Emulsifier Free Beef and Cabbage Stir Fry
This skillet dinner is the kind of weeknight meal that feels satisfying without any fuss — savory ground beef, tender cabbage, and sweet carrots all tossed together in a bold, gingery sauce. Coconut aminos stand in for soy sauce here, bringing that deep umami flavor without any of the additives or emulsifiers that sneak into so many bottled condiments and sauces. Every ingredient on this list is whole and straightforward, so you can cook with confidence knowing exactly what's going into the pan. The garlic-infused oil does serious flavor work, and a hit of fresh lemon juice at the end brightens the whole dish beautifully. Turmeric gives it a warm golden color and an earthy depth that makes it look as good as it tastes. It comes together in one pan over high heat, so the vegetables stay a little crisp and the beef gets those irresistible browned edges. Finish it with cilantro and sesame seeds if you like, and dinner is done.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85% lean)
- 4 cups green cabbage, thinly sliced
- 2 medium carrots, julienned or coarsely grated
- 3 tbsp garlic-infused oil, divided
- 1 tbsp fresh ginger, finely grated
- 3 tbsp coconut aminos
- 1 tbsp fresh lemon juice
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp salt, or to taste
- 3 green onions (green tops only), thinly sliced
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Heat 1 tbsp of the garlic-infused oil in a large skillet or wok over high heat until shimmering. Add the ground beef in a single layer and cook undisturbed for 2 minutes, then break it apart and continue cooking, stirring occasionally, until browned throughout with no pink remaining and an internal temperature of 160°F (71°C), about 5–6 minutes total. Transfer the beef to a plate and set aside.
- 2
Return the skillet to high heat and add the remaining 2 tbsp garlic-infused oil. Add the carrots and cook, stirring frequently, for 2 minutes until slightly softened.
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