Low Sodium Beef and Cabbage Stew

• 

  1.5 lb beef chuck, cut into 1-inch cubes
• 

  1 tsp fine sea salt, plus more to taste
  Swap

  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

  See all

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
• 

  2 tbsp coconut oil
  Suggested products
• 

  1 medium yellow onion, diced
  Suggested products
• 

  4 cloves garlic, minced
  Suggested products
• 

  1 tbsp fresh ginger, grated
  Suggested products
• 

  1 tsp ground turmeric
  Suggested products
• 

  3 medium carrots, peeled and cut into ½-inch rounds
  Suggested products
• 

  1 medium sweet potato, peeled and cut into 1-inch cubes
  Suggested products
• 

  4 cups bone broth
  Suggested products
• 

  1 tbsp apple cider vinegar
  Suggested products
• 

  ½ small head green cabbage, cored and cut into 1-inch pieces (about 4 cups)
  Suggested products
• 

  2 sprigs fresh thyme
  Suggested products
• 

  1 bay leaf
  Suggested products

For serving

• 

  2 tbsp fresh parsley, roughly chopped (optional)
  Suggested products