Capsaicin Free Beef and Broccoli with Oyster Sauce
Total time50 min
Prep time20 min
Cook time15 min
5.0(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the beef
- 1 ½ lb flank steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp baking soda
For the sauce
- ⅓ cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp shaoxing wine
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- ½ cup low-sodium beef broth
For the stir-fry
- 1 lb broccoli, cut into bite-sized florets
- 2 tbsp neutral oil, divided (such as vegetable or canola oil)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ¼ cup water
For serving
- cooked white rice, for serving
- 1 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp baking soda. Toss until every piece is evenly coated, then let the beef rest at room temperature for 15 minutes.
- 2
While the beef rests, whisk together the oyster sauce, 2 tbsp soy sauce, Shaoxing wine, brown sugar, sesame oil, 1 tsp cornstarch, and beef broth in a small bowl until smooth. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!