Whole 30 Beef and Broccoli Stir-Fry

Takeout cravings are real, and this stir-fry hits every note — tender seared flank steak, charred-edged broccoli, and a glossy, garlicky sauce that coats every single bite. The secret weapon here is coconut aminos, which delivers that deep, savory soy-sauce flavor without any soy or added sugar, making it a natural fit for a round of Whole30. Arrowroot starch does the heavy lifting to thicken the sauce into something genuinely glossy and restaurant-worthy, no cornstarch required. A hit of apple cider vinegar and fresh ginger in the sauce keeps everything bright and balanced so it never tastes flat or one-dimensional. The technique matters too — cooking the broccoli and beef separately over screaming-hot heat means you get real sear and color instead of a steamed, soggy mess. Everything comes together in one skillet, and the sauce thickens fast, so have your ingredients prepped and ready before the heat goes on. It's the kind of meal that makes a weeknight feel like you actually tried.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →