Turkey Free Beef and Broccoli Stir-Fry

Total time50 min

Prep time20 min

Cook time15 min

5.0

(27)

Tender flank steak, crisp-charred broccoli, and a deeply savory sauce — this stir-fry delivers the kind of bold, glossy takeout flavors that feel like a treat on any weeknight. The marinade does real work here, coating the thinly sliced beef in coconut aminos and fresh ginger before it ever hits the pan, so every bite is seasoned all the way through. Searing the steak over high heat in batches gives you that gorgeous caramelized crust without steaming the meat, while the broccoli gets its own turn in the skillet to develop those irresistible charred edges. The sauce — built on coconut aminos, bone broth, apple cider vinegar, garlic, and a touch of turmeric — thickens fast thanks to arrowroot starch, turning glossy and clingy in just a minute or two. Because the whole dish is built entirely around beef, there's no need to swap anything out or second-guess a single ingredient. Scallions scattered over the top at the end add a fresh, mild bite that ties everything together beautifully. Serve it straight from the skillet while the sauce is still bubbling and the broccoli holds its snap.

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Ingredients

4 servings

For the beef

1 ½ lb flank steak, sliced thin against the grain
2 tbsp coconut aminos
1 tsp fresh ginger, finely grated
1 tbsp arrowroot starch

For the sauce

⅓ cup coconut aminos
2 tbsp bone broth
1 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
3 cloves garlic, minced
1 tsp arrowroot starch
½ tsp turmeric

For the stir-fry

4 cups broccoli florets (about 1 medium head)
3 tbsp coconut oil, divided
3 scallions, thinly sliced
½ tsp salt, plus more to taste

Instructions

1
In a medium bowl, combine the sliced flank steak with 2 tbsp coconut aminos, 1 tsp grated ginger, and 1 tbsp arrowroot starch. Toss until the beef is evenly coated, then set aside to marinate for 15 minutes at room temperature.
2
While the beef marinates, whisk together the sauce ingredients in a small bowl: 1/3 cup coconut aminos, bone broth, apple cider vinegar, 1 tbsp grated ginger, minced garlic, 1 tsp arrowroot starch, and turmeric until smooth and no lumps remain. Set aside.

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