Gut Friendly Beef and Broccoli Stir-Fry

Tender flank steak and crisp-charred broccoli come together in a glossy, deeply savory sauce that tastes like it took way more effort than it actually did. The whole thing comes together in a single skillet or wok, making cleanup as easy as the cooking itself. Instead of soy sauce, the sauce leans on coconut aminos for that rich, umami-forward depth without the common gut irritants that come with conventional soy-based stir-fry sauces. Bone broth and apple cider vinegar add a subtle complexity while also being genuinely supportive of digestive health, and fresh ginger shows up twice — in both the marinade and the sauce — for a warming, anti-inflammatory kick. Arrowroot starch does the thickening work here, giving the sauce that gorgeous, restaurant-style gloss without any of the refined starches or additives that can cause issues for sensitive stomachs. Turmeric rounds out the sauce with a gentle earthiness and a golden hue that makes the whole dish look as good as it tastes. This is the kind of weeknight dinner that proves eating with your gut in mind doesn't mean sacrificing bold flavor or satisfying texture.

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