Celery Free Beef and Broccoli Stir-Fry

Tender slices of flank steak and crisp-charred broccoli florets come together in a glossy, deeply savory sauce that tastes like it took way more effort than it actually did. The marinade — coconut aminos, fresh ginger, and a touch of arrowroot — starts tenderizing the beef before it ever hits the pan, so every bite is silky and full of flavor. Coconut aminos stand in beautifully for soy sauce here, bringing that rich umami depth alongside bright notes from apple cider vinegar and a warm hint of turmeric in the sauce. The high-heat sear on both the broccoli and the beef is the real secret: you get those slightly charred edges that make a stir-fry feel restaurant-worthy rather than just weeknight-adequate. Because every ingredient is straightforward and whole-food-based, there's no need to scan labels for hidden celery seed, celery extract, or celery salt — all of which sneak into a surprising number of bottled stir-fry sauces and broths. Scallions scattered over the top at the end add a fresh, mild bite that ties everything together. This one is the kind of dish that disappears fast, so you might want to plan for seconds.

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