Almond Free Beef and Broccoli Stir-Fry

Total time50 min

Prep time20 min

Cook time15 min

5.0

(27)

Sizzling flank steak, crisp-tender broccoli, and a glossy, garlicky sauce — this stir-fry delivers the kind of bold, satisfying flavors that make takeout feel completely unnecessary. The beef gets a quick marinade in coconut aminos and fresh ginger before hitting a screaming-hot skillet, building that deeply browned, restaurant-style sear right at home. Coconut aminos stand in for traditional soy sauce throughout, giving the dish its savory depth without any wheat or soy in the mix — and absolutely no tree nuts anywhere in the recipe. Arrowroot starch does double duty, tenderizing the beef during the marinade and then thickening the sauce into a beautiful, glossy coat that clings to every piece. A hit of apple cider vinegar and turmeric in the sauce adds brightness and warmth that takes the whole thing to another level. Scallions scattered over the top at the end keep things fresh and a little sharp against all that richness. It comes together in one skillet, making cleanup as easy as the cooking itself.

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Ingredients

4 servings

For the beef

1 ½ lb flank steak, sliced thin against the grain
2 tbsp coconut aminos
1 tsp fresh ginger, finely grated
1 tbsp arrowroot starch

For the sauce

⅓ cup coconut aminos
2 tbsp bone broth
1 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
3 cloves garlic, minced
1 tsp arrowroot starch
½ tsp turmeric

For the stir-fry

4 cups broccoli florets (about 1 medium head)
3 tbsp coconut oil, divided
3 scallions, thinly sliced
½ tsp salt, plus more to taste

Instructions

1
In a medium bowl, combine the sliced flank steak with 2 tbsp coconut aminos, 1 tsp grated ginger, and 1 tbsp arrowroot starch. Toss until the beef is evenly coated, then set aside to marinate for 15 minutes at room temperature.
2
While the beef marinates, whisk together the sauce ingredients in a small bowl: 1/3 cup coconut aminos, bone broth, apple cider vinegar, 1 tbsp grated ginger, minced garlic, 1 tsp arrowroot starch, and turmeric until smooth and no lumps remain. Set aside.

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