Red Meat Allergy Friendly Beef and Black Bean Chili

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  2 tbsp extra virgin olive oil
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Private Selection Italian Extra Virgin Olive Oil

  Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz

  Extra Virgin Olive OilFIELD DAY OLIVE OIL EXTRA VIRGINOlitalia Extra Virgin Olive Oil

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  1 large yellow onion, diced
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  1 large red bell pepper, diced
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  4 cloves garlic, minced
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  1½ lb ground beef
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  Chef's tip

  Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
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  2 tbsp chili powder
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  2 tsp ground cumin
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  1 tsp ground turmeric
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  1 tsp smoked paprika
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  ½ tsp ground coriander
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  ¼ tsp cayenne pepper (optional)
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  1 can (28 oz) fire-roasted crushed tomatoes
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  2 cans (15 oz each) black beans, drained and rinsed
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  1 cup beef broth
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  Chef's tip

  The flavor will be a little lighter - use the same amount.
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  1 tsp salt, plus more to taste
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  ½ tsp black pepper
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  1 tbsp fresh lime juice
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For serving

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  ¼ cup fresh cilantro, roughly chopped (optional)
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  1 avocado, sliced (optional)
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