Walnut Free Beef and Apple Sage Skillet
Ground beef and sweet apple might sound like an unexpected pairing, but this skillet dish brings them together in a way that feels completely natural and deeply satisfying. Caramelized onion, fragrant sage, and warm spices like turmeric, ginger, and Ceylon cinnamon layer into a sauce that's savory, slightly sweet, and just a little tangy from the apple cider vinegar. Bone broth and coconut aminos give the whole thing a rich, glossy finish that clings to every bite of beef and tender apple slice. It's the kind of weeknight dinner that tastes like you put in way more effort than you actually did. For anyone navigating tree nut concerns, this recipe is naturally free of walnuts and relies on wholesome pantry staples with no sneaky add-ins to worry about. Everything comes together in a single skillet, which means minimal cleanup and maximum flavor — a win on both counts. Finish it with a scatter of fresh parsley and dinner is done.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh sage leaves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ½ cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ¾ tsp salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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