Sesame Free Beef and Apple Sage Skillet
Savory meets sweet in this one-pan wonder that brings together ground beef, tender apple slices, and a warm spice blend that smells absolutely incredible while it cooks. Fresh sage, turmeric, ginger, and Ceylon cinnamon create a deeply aromatic base that feels both cozy and a little unexpected — in the best possible way. Coconut aminos stand in for traditional soy-based sauces, which is a smart swap for anyone navigating hidden sesame or soy concerns, and they add just the right savory depth without any fuss. A splash of bone broth and apple cider vinegar pull everything together into a glossy, lightly reduced sauce that clings to every bite of beef and fruit. The Honeycrisp or Fuji apples soften just enough to melt into the dish while still holding their shape, giving you a little sweetness in every forkful. It all comes together in a single skillet, which means less cleanup and more time actually enjoying dinner. Finish it with a scatter of fresh parsley and you've got a plate that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh sage leaves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ½ cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ¾ tsp salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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