Seeds Free Beef and Apple Sage Skillet
Warm, savory, and just a little bit sweet, this skillet dish brings together ground beef and tender apple slices in a way that feels both comforting and genuinely interesting. Fresh sage, turmeric, ginger, and Ceylon cinnamon layer in an aromatic depth that makes the whole kitchen smell incredible while it cooks. Coconut aminos and a splash of apple cider vinegar add a subtle umami brightness that ties everything together without relying on any seed-derived sauces or condiments — a common hidden pitfall in weeknight cooking. The bone broth builds a light, glossy pan sauce that coats every bite rather than pooling at the bottom, so nothing feels watery or flat. Everything comes together in a single skillet, which means less cleanup and more time actually enjoying dinner. A scatter of fresh parsley at the end adds a pop of color and a clean herbal finish that rounds out the richness of the beef.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh sage leaves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ½ cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ¾ tsp salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!