Pistachio Free Beef and Apple Sage Skillet
Savory meets sweet in the most satisfying way with this one-pan dinner that brings together ground beef, tender apple slices, and a warm spice blend that smells absolutely incredible while it cooks. The combination of fresh sage, turmeric, ginger, and Ceylon cinnamon gives the whole skillet an earthy, aromatic depth that feels a little unexpected but completely works. A splash of bone broth and apple cider vinegar pulls everything together into a light, glossy sauce that clings to every bite of beef and softened apple. Coconut aminos add a subtle savory note without any soy, and coconut oil keeps the cook clean and simple from start to finish. Every single ingredient in this dish is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward cooking with real, whole foods. It comes together in one skillet with no complicated steps, making it an easy weeknight win that still feels a little special. Finish it with a handful of fresh parsley for a pop of color and brightness right before serving.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh sage leaves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ½ cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ¾ tsp salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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