Peanut Free Beef and Apple Sage Skillet

Total time35 min

Prep time10 min

Cook time25 min

4.8

(7)

Savory meets sweet in this one-pan wonder that brings together browned ground beef, tender apple slices, and a warming blend of turmeric, ginger, and Ceylon cinnamon. The combination sounds unexpected, but it absolutely works — the natural sweetness of Honeycrisp or Fuji apples balances the richness of the beef while fresh sage adds an herby, almost autumnal depth. Coconut aminos and apple cider vinegar round out the pan sauce with a subtle tang that ties every element together. Everything comes together in a single skillet, which means less cleanup and more time actually enjoying dinner. For anyone navigating nut-free cooking, this recipe is refreshingly straightforward — every ingredient is whole and easy to source without scanning labels for cross-contamination warnings. A finishing scatter of fresh parsley adds a little brightness right before serving, though the dish is honestly stunning without it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb ground beef (85% lean)
2 tbsp coconut oil, divided
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
2 tbsp fresh sage leaves, thinly sliced
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground ceylon cinnamon
½ cup bone broth
1 tbsp apple cider vinegar
1 tsp coconut aminos
¾ tsp salt, plus more to taste

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!