Eggless Beef and Apple Sage Skillet
Sweet, savory, and warmly spiced, this skillet dish is the kind of weeknight dinner that feels far more special than the effort it takes. Thinly sliced Honeycrisp or Fuji apples cook down alongside caramelized onion and ground beef, picking up earthy depth from fresh sage, turmeric, ginger, and Ceylon cinnamon. A splash of bone broth and apple cider vinegar deglaze the pan and pull all those browned bits into a light, glossy sauce that ties everything together beautifully. Every single ingredient here is naturally free of eggs, so there's no swapping or substituting required — it just works as written. Coconut aminos add a subtle umami note without any soy, and coconut oil keeps the whole thing dairy-free as well, making it a genuinely clean, allergy-friendly meal. Finish it with a scatter of fresh parsley and you've got a colorful, restaurant-worthy plate straight from one pan.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh sage leaves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ½ cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ¾ tsp salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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