Chestnut Free Beef and Apple Sage Skillet
Sweet, savory, and warmly spiced, this skillet dish is the kind of weeknight dinner that feels far more special than the effort it takes. Thinly sliced apples and caramelized onion melt into browned ground beef, while fresh sage, turmeric, ginger, and Ceylon cinnamon layer in an aromatic depth that's genuinely surprising. A splash of bone broth and apple cider vinegar deglaze the pan and pull everything into a light, glossy sauce that clings to every bite. Coconut aminos add a subtle savory note without any soy, keeping the ingredient list clean and straightforward. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of chestnuts and any related ingredients — every component is clearly identifiable, so there's no guesswork at the grocery store. The whole thing comes together in a single skillet, which means less cleanup and more time enjoying a bowl topped with a handful of fresh parsley.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground beef (85% lean)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh sage leaves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ½ cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
- ¾ tsp salt, plus more to taste
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 8–10 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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