BBQ Baked Beans (Sweet and Smoky)
Total time9 hr 20 min
Prep time20 min
Cook time30 min
4.9(23)
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Learn more →Ingredients
8 servings
- 1 lb dried navy beans
- 6 oz thick-cut bacon, cut into ½-inch pieces
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- ⅓ cup molasses
- ¼ cup packed brown sugar
- 3 tbsp apple cider vinegar
- 2 tbsp yellow mustard
- 2 tbsp worcestershire sauce
- 2 tsp smoked paprika
- 1 tsp dry mustard
- ½ tsp black pepper
- ½ tsp salt, plus more to taste
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Place the dried navy beans in a large bowl and cover with at least 3 inches of cold water. Soak for 8 hours or overnight at room temperature, then drain through a fine-mesh strainer and rinse well.
- 2
Preheat the oven to 325°F (165°C).
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